Keenan, Derek F and Resconi, Virginia C and Smyth, Thomas J and Botinestean, Cristina and Lefranc, C\'elio and Kerry, Joseph P and Hamill, Ruth M

2015

January

The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage

Published

107

75

85