Maria Dermiki Rana Mounayar Chutipapha Suwankanit Jennifer Scott Orla B Kennedy Donald S Mottram Margot A Gosney Heston Blumenthal Lisa Methven

2013

April

Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

In Press

93:

3312

3321

10.1002/jsfa.6177