Paula Jauregi and Maria Dermiki

2013 Unknown

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Separation of value-added bioproducts by colloidal gas aphrons (CGA) flotation and applications in the recovery of value-added food products

Woodhead Publishing Series in Food Science, Technology and Nutrition

Woodhead

In Press

1

colloidal gas aphrons; flotation; bioproducts; surfactants; food ingredients; recovery

Syed S.H. Rizvi

978-1-84569-645-0

284

313

https://doi.org/10.1533/9780857090751.1.284